Proand is an international market leader in the design and operation of efficient
and hygienic meat plants. All people working for Proand have extensive experience
in the meat industry covering engineering, management, production and research.
With this experience, Proand is unique in offering a totally integrated range of
services to our clients from pre-design through to commissioning and operation of
plants. We cover the full spectrum of meat processing.
Proand operates internationally and has been responsible for many innovative plant
designs for beef and sheep.
Our broad range of meat industry skills allow us to work alongside the client with
great success. We keep the client fully informed at all times. Our approach is successful
because we form a team with the client and understand their needs.
Proand has a reputation for modern, cost effective, food safe and innovative solutions
for meat processing. Many of these areas have been developed by Proand.
Our primary focus is upon food safety. Our approach is to use simple, smart, innovative
and modern technology. We tailor our designs and operations to the clients country.
The design, construction and operational package emphasis is upon operating efficiency
and food product quality.